Good daily maintenance can greatly extend the service life of commercial food machines, including puffed extruders, cold drink machines and snack processing equipment.

After each working shift, please cut off power or fuel supply first. Clean food residues inside the machine, especially for ice‑making equipment, deep fryers and cotton candy machines. Use soft cloth to wipe the stainless‑steel casing, avoid corrosive cleaning agents to prevent surface damage.

Regularly check key components: filters, fan, heating parts and motor. For gasoline and diesel puffed machines, do fuel inspection on a regular basis. Store the machines in dry and ventilated environment when not in use.

Simple routine checks can reduce breakdown rate effectively. Our technical team provides global guidance for operation and maintenance to help partners operate the machines smoothly.